Fair Christmas coffee
from East Timor.

An ideal project.

All profits go back to the coffee farmer.

Coffee from Koileki.

Far up in the mountains of Atsabe lies the village of Koileki. There they produce wild, organic coffee of high quality.

Tasting Notes – baked apple, raisins and brown sugar. 

Everyday coffee.

Everyday coffee is a microlot from Parami, Ermera. The coffee is washed and is our most affordable variant.

Tasting notesRaspberries, honey, plum

Our philosophy.

Learn more about how we want to change the coffee industry.

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Konfiansa