Laclo - dried berries 1 kg

Description

Laclo is a village in Ermera that has high mountains. The coffee is imported in collaboration with the non-profit organization Raw Material. After ripe coffee berries have been picked, they are sorted by hand, where damaged berries are picked away, before being dried in the sun for a month. Dried berry coffee is often a bit more complicated to make, but tends to have more complex flavours. This is why this coffee is also more expensive to buy.

In Trondheim, we work with Jacobsen & Svart to roast the coffee beans. When you buy a pack of coffee, NOK 60 goes to development projects in East Timor.