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Bedriftskaffe 2024
Fair coffee in your cafe?
Konfiansa is an ideal project run by Norwegian and East Timorese students. Our aim is that as much as possible of what you pay for should go back to the farmer? the most marginalized player in the value chain. The coffee we currently sell in Norway is produced by the non-profit operator Raw Material. We roast the coffee in Trondheim in collaboration with Jacobsen & Svart.
| Name | Type | Selling price (1 kg) | Add to cart | Burning profile | Flavor profile |
| Laclo 2022 | Dried berries | NOK 350 | Beans / Filter | Lightly burnt | Bakt pære, krem og kake |
| Parami 2021 | Washed | NOK 250 | Beans / Filter | Medium brent eller espresso-brent | Raspberries, honey, plum |
| Koileki 2022 | Dried berries | NOK 350 | Beans / Filter | Lightly burnt | Bakt eple, rosiner, brunt sukker |
| Maubisse 2024 (KOMMER) | Washed | 250 kr* | Beans | Medium brent eller espresso-brent | TBA |
Ved store avtaler kan priser forhandles. Ved videresalg av 250g-poser er kiloprisen noe høyere.
Koileki and Laclo
This coffee is berry dried. This means that after the berry has been picked from the tree, it is left to dry with the pulp on it. This gives the coffee a touch of berry flavour.
Parami and Raimutin
Denne kaffen er vasket. Det vil si at fruktkjøttet er fjernet først mekanisk, så gjennom en fermenteringsprosess og deretter tørket. Parami kan fås som espresso.
Maubisse (kommer)
Nærmere selvprodusert kaffe kommer man nesten ikke. Dette er vasket kaffe fra Konfiansas eget kooperativ, CCALMA. Produsert i Maubisse på rundt 1500 meters høyde, og prosessert utenfor huset til Abril. Kommer i starten av 2025. Les mer om arbeidet here.
Konfiansa
Show your customers where the coffee comes from
The most important thing we do is to reduce the distance between customer and farmer. In this way, we ensure that the farmer gets increased income, and we can make arrangements for production to take place on the farmer's terms.
We want to make this visible to those who drink coffee from Konfiansa. That is why we have created various graphic elements that can be used in the cafe room.
Are you interested in having some of this in your cafe? Get in touch, and we will send over the material. We also have a number of pictures already printed that we can display in the cafe.
Did you know that East Timor is the world's largest area with exclusively organically produced coffee?
Fertilizer has never been introduced in
production - and it will probably never be either. In addition to Catholicism, most Timorese farmers are animists, and therefore value the natural very highly. This makes the coffee from East Timor very climate-friendly. At the same time, almost no farmers in East Timor are certified organic producers. Why? The certification is too expensive.
?The industry is not fair. Company buys the coffee for a very low price. We don't feel like we own the coffee trees. We invest time and take care of the trees, but they come and give us the same low price every time. That is not fair at all.? – farmer, Porema, Ermera.
Interessert?
Ta kontakt med Bjørge, Håkon eller Talal, og så finner vi en løsning som passer din café!