Fair coffee in your cafe?
Konfiansa is an ideal project run by Norwegian and East Timorese students. Our aim is that as much as possible of what you pay for should go back to the farmer? the most marginalized player in the value chain. The coffee we currently sell in Norway is produced by the non-profit operator Raw Material. We roast the coffee in Trondheim in collaboration with Jacobsen & Svart.
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| Name | Type | Selling price (1 kg) | Add to cart | Burning profile | Flavor profile |
| Atsabe 2022 | Natural | NOK 350 | Beans / Filter | Lightly burnt | Papaya, caramel, bergamot. |
| Atsabe 2022 espresso | Washed | NOK 350 | Beans / Filter | Espresso-roasted | Strawberry, gomme, hazelnut. |
| Parami 2021 | Dried berries | NOK 250 | Beans / Filter | Medium roasted | Strawberry, gomme, hazelnut. |
| Kolieki 2022 | Dried berries | NOK 380 | Beans / Filter | Lightly burnt | Molte berries, whipped cream, cognac. |
Colic
This coffee is berry dried. This means that after the berry has been picked from the tree, it is left to dry with the pulp on it. This gives the coffee a touch of berry flavour.
Atsabe
This coffee is washed. This means that the pulp has been removed first mechanically, then through a fermentation process and then dried.
Lauana
This coffee is honey-processed. This means that the bean is dried with a small layer of pulp, which gives it a natural sweetness.
Konfiansa
Show your customers where the coffee comes from
The most important thing we do is to reduce the distance between customer and farmer. In this way, we ensure that the farmer gets increased income, and we can make arrangements for production to take place on the farmer's terms.
We want to make this visible to those who drink coffee from Konfiansa. That is why we have created various graphic elements that can be used in the cafe room.
Are you interested in having some of this in your cafe? Get in touch, and we will send over the material. We also have a number of pictures already printed that we can display in the cafe.
Did you know that East Timor is the world's largest area with exclusively organically produced coffee?
Fertilizer has never been introduced in
production - and it will probably never be either. In addition to Catholicism, most Timorese farmers are animists, and therefore value the natural very highly. This makes the coffee from East Timor very climate-friendly. At the same time, almost no farmers in East Timor are certified organic producers. Why? The certification is too expensive.
?The industry is not fair. Company buys the coffee for a very low price. We don't feel like we own the coffee trees. We invest time and take care of the trees, but they come and give us the same low price every time. That is not fair at all.? – farmer, Porema, Ermera.
