Fair coffee from East Timor.
An ideal project.
All profits go back to the coffee farmer.
Ecological*
coffee
*Øst-Timor utgjør verdens største område som utelukkende produserer økologisk kaffe. Likevel er nesten ingenting sertifisert økologisk. Hvorfor det?
Sertifiseringen er for dyr.
Coffee from Laclo.
Laclo is a place name that can be found in several places in East Timor, but this coffee comes from the Atsabe area in the Ermera region.
Tasting Notes – baked pear, cream and cake.
Coffee from Koileki.
Koileki is located in the region of Ermera, a region of high mountains. The coffee is imported by Raw Material.
Tasting Notes – baked apple, raisin and brown sugar.
Theory of change.
Lær mer om filosofien bak vårt arbeid.
Everyday coffee.
Everyday coffee is a microlot from Parami, Ermera. The coffee is washed and is our most affordable variant.
Tasting Notes – Raspberries, honey, plum
